Showing posts with label MPM. Show all posts
Showing posts with label MPM. Show all posts
23 February 2011
Menu Plan Monday February 21st
Monday: Shepherd's Pie
Tuesday: Tortellini Soup. I used this recipe, but modified it for our needs (and made it metric). I used spinach and ricotta tortellini and it was DELICIOUS! It's definitely going on our regular dinner rotation. The kids asked if we could have it again for dinner tonight, that's how good it was.
Wednesday: Chicken and Bacon Fettuccine
Thursday: Take away. Thursday is our crazy day. I've been struggling to get dinner on the table on time the last few weeks since school started up agian, so this week I'm not going to bother. Take away it is. (Although, I'm sure my Mummy guilt will kick in and I'll try to make something quick and easy, OR I'll obsess about it all week).
Friday: Orange Chicken. I'm using my own modified version of this recipe. I made this for the first time last Sunday and it was delicious, but way too sweet for us. I'll post my modifications next week.
Saturday: Beef and Broccoli. I bought some light soy to see how that changes the flavour. The original recipe called for 2 tablespoons each of dark and light soy. I've been using 3 tablespoons of dark with 1 tablespoon of water. Very delicious, but I'm curious about the original recipe.
Sunday: Chicken Massaman.
08 February 2011
Menu Plan Monday 7th Feb
Monday : Fish fillets with parsley sauce and veggies
Tuesday : Chicken Massaman with basmati rice
Wednesday : Beef Tacos
Thursday : Vegetable soup with scones
Friday : Beef and broccoli with basmati rice
Saturday : Chicken and Bacon Fettuccine
Sunday : Irish Stew
26 January 2011
Menu Plan Monday January 24th
Yes, I know it's actually Tuesday, but let's pretend I'm not late with this one. At least I'm doing it!
Monday : Lamb chops with scalloped potatoes and veggies
Tuesday : Homemade Vegetable Soup
Wednesday : BBQ with chicken fillets, burgers and salad
Thursday : Chicken Massaman
Friday : Take away
Saturday : Irish Stew
Sunday : Impossible Quiche Lorraine and veggies.
I've been cooking a lot more lately, but always in a rush and just forget to take photos. I'm sure I've mentioned that a time or two.
It's Australia Day here tomorrow, the anniversary of the day the First Fleet arrived in Australia in 1788. Over the years I've heard all manner of jokes about how we come from convicts, and it's true, but I love this country and I think we are so lucky to live here.
Monday : Lamb chops with scalloped potatoes and veggies
Tuesday : Homemade Vegetable Soup
Wednesday : BBQ with chicken fillets, burgers and salad
Thursday : Chicken Massaman
Friday : Take away
Saturday : Irish Stew
Sunday : Impossible Quiche Lorraine and veggies.
I've been cooking a lot more lately, but always in a rush and just forget to take photos. I'm sure I've mentioned that a time or two.
It's Australia Day here tomorrow, the anniversary of the day the First Fleet arrived in Australia in 1788. Over the years I've heard all manner of jokes about how we come from convicts, and it's true, but I love this country and I think we are so lucky to live here.
04 January 2011
Menu Plan Monday January 3rd
Here's what we'll be eating this week if all goes according to plan, and it often doesn't!
Monday : Chicken Massaman Curry with Rice
Tuesday : BBQ - lamb chops, sausages and beef burgers with salad. (No, I won't be eating all that meat, but the five of us can't agree on which meat to have, so we eat take out pick from those).
Wednesday : Fettuccine with Chicken and Bacon
Thursday : Leftover Chicken Massaman Curry with Rice
Friday : Beef Tacos
Saturday : Cajun Chicken Salad.
Sunday : Fish fillets, corn on the cob, veggies and mashed potatoes.
No links this week, three of them are my own recipes that I don't have photos of at the moment. If I get a chance, I'll post photos and recipes during the week.
My plan with starting this new blog was to motivate myself to cook more. I have definitely been doing that and I'm having fun cooking again, which is an added bonus.
07 December 2010
Menu Plan Monday 6th - 12th Dec
I've definitely been cooking more, which was the motiviation behind this blog. So, that's a great thing!
Last week's menu plan didn't come off perfectly, as I mentioned in a previous post, but it was pretty close.
I didn't get a chance to sit down and actually plan anything again this week. I'm bad with the planning. That's something I need to work on, but here's what I came up with for this week. Let's see how we go..
Monday: Spaghetti with napolitana sauce and garlic bread
Tuesday: Chicken Massaman with basmati rice
Wednesday: Beef tacos
Thursday: Slow cooker chicken casserole with rice
Friday: Take away/takeout night.
Saturday: Cajun Chicken Salad
Sunday: Impossible Quiche and leftover salad.
I hope I can stick to this pretty stricty this week. I'll let you know how I go. Wish me luck!
30 November 2010
My First Attempt at Menu Planning
I'm trying out Menu Plan Monday for the very first time. I think it will help keep me motivated. I'm cheating a little bit because I had a migraine yesterday and shopped for the basics, hoping to put my menu together today, after the fact. Next week I'll sit down and plan before I shop.
Monday: Chicken Massaman with rice. I'll write up a recipe for this later. It's a Thai sweet and sour curry and it's just delicious. Even the kids love it. Again, no photos, because of said migraine. And, hubby helped cook it last night, making it extra delicious.
Tuesday: Fish with corn on the cob, mashed potatoes and vegies.
Wednesday: Roast chicken, cauliflower/brocolli and white sauce, roast potatoes, and peas and corn.
Thursday: Spaghetti and meatballs. I'm cheating with this one and using a store bought jar of sauce, but I am making my own meatballs. I need to make up a batch of my own spaghetti sauce in the next couple of weeks.
Friday: Friday is our weekly take away (take out) day. I doubt that will change, but sometimes I do insist on cooking that day.
Saturday: Chicken schnitzel with scalloped potatoes and vegies.
Sunday: Meatloaf with vegies.
I need to come up with some side dishes that don't involve potatoes. I'm not sure how well they'll go down with the family, though.
Like I said, this is my first attempt at menu planning and I know I could have done better if I allowed myself more time to think about it.
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