Monday: Shepherd's Pie
Tuesday: Tortellini Soup. I used this recipe, but modified it for our needs (and made it metric). I used spinach and ricotta tortellini and it was DELICIOUS! It's definitely going on our regular dinner rotation. The kids asked if we could have it again for dinner tonight, that's how good it was.
Wednesday: Chicken and Bacon Fettuccine
Thursday: Take away. Thursday is our crazy day. I've been struggling to get dinner on the table on time the last few weeks since school started up agian, so this week I'm not going to bother. Take away it is. (Although, I'm sure my Mummy guilt will kick in and I'll try to make something quick and easy, OR I'll obsess about it all week).
Friday: Orange Chicken. I'm using my own modified version of this recipe. I made this for the first time last Sunday and it was delicious, but way too sweet for us. I'll post my modifications next week.
Saturday: Beef and Broccoli. I bought some light soy to see how that changes the flavour. The original recipe called for 2 tablespoons each of dark and light soy. I've been using 3 tablespoons of dark with 1 tablespoon of water. Very delicious, but I'm curious about the original recipe.
Sunday: Chicken Massaman.
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