04 January 2011

Blueberry Pancakes

My Lemon and Blueberry Muffins were so delicious that I've got another hankering for blueberries. The kids love pancakes and because we're home for the school holidays, we've had time for more involved breakfasts than we normally eat.

The kids are loving it! Luckily Santa brought a trampoline for Christmas, so they're getting plenty of exercise to burn off all the extra deliciousness.

Blueberry Pancakes


2 1/2 cups plain flour
1 teaspoon salt
2 tablespoons baking powder
5 tablespoons white sugar
2 large eggs
2 cups milk
1 tablespoon butter, melted
1 cup frozen blueberries, thawed
1 teaspoon vanilla extract


Makes 18 pancakes.

Sift together the flour, salt, baking powder, and sugar. In a separate bowl combine eggs and milk. Pour milk and egg mixture into the flour mixture and mix gently until just combined. Mix in the melted butter and fold in the blueberries. Allow to stand for 15 minutes.

Pour 1/4 cupfuls into a fry pan prepared with non-stick spray and cook until golden on both sides.

Serve warm with maple syrup.


  1. YUM! Those look delish!
    I'm sorry that you have gotten spam with entering your email address! That is no fun :(
    I haven't had this problem at all, thats weird!

    I hope I don't though. Thanks for the warning!

  2. Oh, these look addicting! Love blueberries and everything blueberries. I just bought some yesterday. Now I know why! Thanks for posting the recipe.