My Lemon and Blueberry Muffins were so delicious that I've got another hankering for blueberries. The kids love pancakes and because we're home for the school holidays, we've had time for more involved breakfasts than we normally eat.
The kids are loving it! Luckily Santa brought a trampoline for Christmas, so they're getting plenty of exercise to burn off all the extra deliciousness.
2 1/2 cups plain flour1 teaspoon salt2 tablespoons baking powder5 tablespoons white sugar2 large eggs2 cups milk1 tablespoon butter, melted1 cup frozen blueberries, thawed1 teaspoon vanilla extract
Makes 18 pancakes.
Sift together the flour, salt, baking powder, and sugar. In a separate bowl combine eggs and milk. Pour milk and egg mixture into the flour mixture and mix gently until just combined. Mix in the melted butter and fold in the blueberries. Allow to stand for 15 minutes.
Pour 1/4 cupfuls into a fry pan prepared with non-stick spray and cook until golden on both sides.
Serve warm with maple syrup.